The Dry Ager Guy Porterhouse Signature Cut has been added to Brasserie Boulud at The Obelisk Dubai. Bringing the true meaning of ‘gastronomie francaise’ to Dubai, Brasserie Boulud – designed by celebrity chef Daniel Boulud, best known for DANIEL, his 2-star Michelin restaurant in New York. You can now experience the Dry Age Flavors accomplished by the […]
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BB Social Dining has added The Dry Ager Guy Signature Tomahawk to its amazing specials menu. BB is a highly accessible, social dining experience that leverages a collective six decades of hospitality expertise. Chef Alexander Stumpf, Executive Chef & Co-Owner of BB Social Dining, has gained extensive experience from Rainer Becker’s Award-Winning Japanese Zuma Restaurant Group over 6 years. Most recently, Chef Alexander was
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Dry Ager Guy Truffles Up The Dry Age Boutique celebrating the Burgundy Truffle Season, topping his signature dry-aged meat cuts with fresh Italian Truffle. The unique combination of dry-aged steaks accomplished with a touch of fresh burgundy truffles from the Truffle Man Dubai enhances the flavor profile, providing a different experience for the carnivores and meat lovers
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Dry Ager Guy BBQ Season 2021 kick-off event started at AC Smokeyard in Jumeirah, Dubai. The first barbecue class of its kind hosted by Alex, The USA BBQ Master, utilizing his extensive barbecue collection of various grills and smokers, sharing his barbecue knowledge to beginners preparing a pallet of the Dry Ager Guy signature cuts
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Featured Article by Caterer Middle East Original link from Caterer Middle East. Click here to get redirected to the original article. Mirco Beutler, founder, The Dry Age Boutique in Dubai’s Wafi Mall explains why it’s so popular. The dry aged meat trend is currently something everyone is talking about in the region. Not only renowned
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Featured Article by Euronews.Travel Original link from Euronews.Travel by Evan Bourke Click here to get redirected to the original article. https://thedryageboutique.com/wp-content/uploads/2021/07/210511_TTWB_15786688_15786689_81040_122804_en.mp4 Dry-aged meat can remain in a fridge from 28 days up to 120 days. We find out how one man is exploring the possibilities of this cooking technique to create the ultimate beef steak.
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By Hotel&Catering News Middle East. Original link from Hotel&Catering News Middle East.Click here to get redirected to the original article. The Dry Age Boutique, now open at Wafi Mall, is the brainchild of Mirco Beutler, a hospitality professional with more than 12 years of international and regional F&B experience. Known to industry insiders as ‘The
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By EatGoSee Original link from EatGoSee. Click here to get redirected to the original article. The Dry Age Boutique, WAFI Mall, First Floor (Near Food Court), Oud Metha Road, Umm Hurair 2, Dubai, United Arab Emirates. Opening times: Monday to Saturday – 12noon to 9pm, Friday – 3pm to 10pm and closed on Sundays.
Blog Review: Dubai’s Dry Age Boutique – More Than A Luxury Butcher Read More »
By Elise Kerr – written 22nd March 2021 Original link from Whatson.ae Click here to get redirected to the original article. Think you know a thing or two about a good piece of meat? Then you’re sure to be familiar with dry aging, a process whereby meat is stored under particular conditions for anywhere between
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By David Tapley – written 23rd March 2021 Original link from Fact Magazine. Click here to get redirected to the original article. FACT caught up with Mirco Beutler, known to industry insiders as The Dry Ager Guy, in his sleek new boutique to talk about all things meat and to discover precisely what dry aging
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