The Dry Age Boutique offers a huge range of high-grade meat cuts including dry-aged beef, lamb, duck, deer, or even camel. Modeled on a designer retail concept, guests will be assigned an associate on arrival and will be given the opportunity to sample freshly-grilled meats in-store.
The boutique is the brainchild of hospitality professional and meat mastermind, Mirco Beutler, otherwise known as The Dry Ager Guy. His passion for the craft comes from years of serving dry-aged meats and dry aging technology to fine dining restaurants around the world.