Dry-aged beef fillet coupled with Truffle Butter and Pickled Cucumbers is considered a pure delight for every meat enthusiast. It is not common to have this high-quality meat every day, that is why meat-lovers give utmost importance to the meat while enjoying it. The perfect experience can be achieved with good meat, refined and paired […]
Recipe: Dry Aged Beef Fillet with Truffle Butter and Pickled Cucumbers Read More »
Dry Aged Beef Strips from tasty, perfectly matured meat are best enjoyed without many side dishes. Now in the autumn, however, the pumpkin harvest is back into the home and is prepared as naturally as the Dry-Aged Beef. This is also quite easy and in the oven the result is perfect. This recipe is simply
Recipe: Dry Aged Beef Strips with Oven Pumpkin and Herb Sauce Recipe Read More »
The Dry Age Guy Signature dry-aged meat cuts have been added to the Specials Menu of the Bull & Bear New York Style Steakhouse at Waldorf Astoria Dubai. Waldorf Astoria Dubai International Financial Centre is a commanding presence both for its soaring stature and carefully curated design. The hotel’s vibrant décor is inspired by Rome and
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The Dry Ager Guy Signature Meat Cuts have been sampled to the mouthwatering Specials Menu of Atmosphere Burj Khalifa, Dubai. The peak of fine dining in Dubai is not merely a figurative experience. Rising 442 metres from the ground, At.mosphere sits on Level 122 of the world’s tallest building, complementing an exquisite array of gastronomical
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The capabilities of the Dry Ager® are endless. It can perfectly dry age more than just steak. Excellent results can be obtained from duck and lamb as well. For this dish, the ducks must come from a free-range source and should be of prime quality. The meat from animals raised in intensive farming conditions will
Recipe: Dry-Aged Duck (Leg) with Sweet Dried Fruit Read More »
BB Social Dining has added The Dry Ager Guy Signature Tomahawk to its amazing specials menu. BB is a highly accessible, social dining experience that leverages a collective six decades of hospitality expertise. Chef Alexander Stumpf, Executive Chef & Co-Owner of BB Social Dining, has gained extensive experience from Rainer Becker’s Award-Winning Japanese Zuma Restaurant Group over 6 years. Most recently, Chef Alexander was
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