Dry-aged beef fillet coupled with Truffle Butter and Pickled Cucumbers is considered a pure delight for every meat enthusiast. It is not common to have this high-quality meat every day, that is why meat-lovers give utmost importance to the meat while enjoying it. The perfect experience can be achieved with good meat, refined and paired […]
Recipe: Dry Aged Beef Fillet with Truffle Butter and Pickled Cucumbers Read More »
Dry Aged Beef Strips from tasty, perfectly matured meat are best enjoyed without many side dishes. Now in the autumn, however, the pumpkin harvest is back into the home and is prepared as naturally as the Dry-Aged Beef. This is also quite easy and in the oven the result is perfect. This recipe is simply
Recipe: Dry Aged Beef Strips with Oven Pumpkin and Herb Sauce Recipe Read More »
The capabilities of the Dry Ager® are endless. It can perfectly dry age more than just steak. Excellent results can be obtained from duck and lamb as well. For this dish, the ducks must come from a free-range source and should be of prime quality. The meat from animals raised in intensive farming conditions will
Recipe: Dry-Aged Duck (Leg) with Sweet Dried Fruit Read More »
