Euronews 120 days dry-aged meats

Euronews Taste: Dry-ageing meat for 120 days creates a unique taste

Featured Article by Euronews.Travel Original link from Euronews.Travel by Evan Bourke Click here to get redirected to the original article. https://thedryageboutique.com/wp-content/uploads/2021/07/210511_TTWB_15786688_15786689_81040_122804_en.mp4 Dry-aged meat can remain in a fridge from 28 days up to 120 days. We find out how one man is exploring the possibilities of this cooking technique to create the ultimate beef steak. […]

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