Dry Ager Guy BBQ Season 2021 kick-off event started at AC Smokeyard in Jumeirah, Dubai. The first barbecue class of its kind hosted by Alex, The USA BBQ Master, utilizing his extensive barbecue collection of various grills and smokers, sharing his barbecue knowledge to beginners preparing a pallet of the Dry Ager Guy signature cuts […]
Featured Article by Caterer Middle East Original link from Caterer Middle East. Click here to get redirected to the original article. Mirco Beutler, founder, The Dry Age Boutique in Dubai’s Wafi Mall explains why it’s so popular. The dry aged meat trend is currently something everyone is talking about in the region. Not only renowned
Featured Article by Euronews.Travel Original link from Euronews.Travel by Evan Bourke Click here to get redirected to the original article. https://thedryageboutique.com/wp-content/uploads/2021/07/210511_TTWB_15786688_15786689_81040_122804_en.mp4 Dry-aged meat can remain in a fridge from 28 days up to 120 days. We find out how one man is exploring the possibilities of this cooking technique to create the ultimate beef steak.
By EatGoSee Original link from EatGoSee. Click here to get redirected to the original article. The Dry Age Boutique, WAFI Mall, First Floor (Near Food Court), Oud Metha Road, Umm Hurair 2, Dubai, United Arab Emirates. Opening times: Monday to Saturday – 12noon to 9pm, Friday – 3pm to 10pm and closed on Sundays.
By Elise Kerr – written 22nd March 2021 Original link from Whatson.ae Click here to get redirected to the original article. Think you know a thing or two about a good piece of meat? Then you’re sure to be familiar with dry aging, a process whereby meat is stored under particular conditions for anywhere between
By David Tapley – written 23rd March 2021 Original link from Fact Magazine. Click here to get redirected to the original article. FACT caught up with Mirco Beutler, known to industry insiders as The Dry Ager Guy, in his sleek new boutique to talk about all things meat and to discover precisely what dry aging