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Euronews 120 days dry-aged meats

Euronews Taste: Dry-ageing meat for 120 days creates a unique taste

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Featured Article by Euronews.Travel Original link from Euronews.Travel by Evan Bourke Click here to get redirected to the original article. https://thedryageboutique.com/wp-content/uploads/2021/07/210511_TTWB_15786688_15786689_81040_122804_en.mp4 Dry-aged meat can remain in a fridge from 28 days up to 120 days. We find out how one man is exploring the possibilities of this cooking technique to create the ultimate beef steak. …

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Blog Review: Dubai’s Dry Age Boutique – More Than A Luxury Butcher

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By EatGoSee Original link from EatGoSee. Click here to get redirected to the original article. The Dry Age Boutique, WAFI Mall, First Floor (Near Food Court), Oud Metha Road, Umm Hurair 2, Dubai, United Arab Emirates. Opening times: Monday to Saturday – 12noon to 9pm, Friday – 3pm to 10pm and closed on Sundays.   …

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DX-1000 Premium The Dry Age Boutique

Feature Article: Meat connoisseurs will love this new boutique butcher shop

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By Elise Kerr – written 22nd March 2021 Original link from Whatson.ae Click here to get redirected to the original article. Think you know a thing or two about a good piece of meat? Then you’re sure to be familiar with dry aging, a process whereby meat is stored under particular conditions for anywhere between …

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The Dry Ager Guy Exterior Boutique

Feature Article: The world’s only dry age meat boutique opens in Dubai

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By David Tapley – written 23rd March 2021 Original link from Fact Magazine. Click here to get redirected to the original article. FACT caught up with Mirco Beutler, known to industry insiders as The Dry Ager Guy, in his sleek new boutique to talk about all things meat and to discover precisely what dry aging …

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